Second Label Tasting!
Saturday September 7th, 2013
11am - 8pm
Sometimes the greatest of the great
wines are just simply out of our reach. That being said, you may not
know that most of the world's most expensive wines produce second label
"sibling" wines, often times with the left over juice that went into the
$100 cuvees. It is a rare opportunity to be able to taste the flagship
wine right next to its second label offering, but that is exactly what
we are doing for you this weekend at our second "Second" Label Tasting this year!
Find out if the $100 Napa Cab is better than the $45 second offering -
perhaps the $75 estate wine really isn't worth it for you compared right
next to the $25 second label Cabernet from the same producer. Famed
Napa Valley legend Jayson Pahlmeyer summed up his second label "Jayson",
by saying “The Jayson goes into the same brand new French oak
barrels [as the main label, Pahlmeyer], has the same barrel-aging
regimen, same blending, same care and dedication from my winemaker,”
Pahlmeyer explains. “It’s 90 percent of the quality at 50 percent of the
price.”
"90% of the quality at 50% of the price" - now that is an equation we
are ready to get on board with! We think you'll be astounded how close
these second labels taste to the real thing! Come in this Saturday and
see for yourself! We have something for everyone, Cabernet from
California, Grenache from France, cult producer La Peira from France,
and more!
Wineries featured include:
Pahlmeyer
2009 Pahlmeyer Proprietary Red
2010 Pahlmeyer "Jayson" Red
Domaine Marcoux
2010 Domaine Marcoux Chateauneuf du Pape
2007 Domaine Marcoux Chateauneuf du Pape "Vieilles Vignes"
Bodegas AALTO
2010 AALTO
2010 AALTO Pagos Seleccionadas
La Peira
2010 La Peira
2010 Las Flors de La Peira
Banshee
2010 Banshee Cabernet
2010 Banshee Mordecai
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